Most people have noticed that the price of eggs has skyrocketed in recent months.
There is an egg shortage in America that is said to only get worse.
In January, the third largest egg farm in the United States mysteriously caught fire, killing 100,000 chickens.
That fire occurred at Hillandale Farms, in Bozrah, Connecticut.
Another 1.1 million chickens were killed at an Iowa egg farm due to bird flu in November.
In January, it was reported that chicken feed from Tractor Supply was causing chickens not to lay eggs.
It could be HIGHLY calculated.
Now this.
A new study published at the National Library of Medicine found that chemicals in egg yolks were effective in blocking the COVID virus in the body.
More:
Here is the Abstract from the study, from the NIH website:
Int Immunopharmacol. 2021 Jan; 90: 107172.
Published online 2020 Nov 3. doi: 10.1016/j.intimp.2020.107172
PMCID: PMC7608017
PMID: 33191178
Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2
Shuangshi Wei,a,1 Shengbao Duan,a,b,1 Xiaomei Liu,a Hongmei Wang,a Shaohua Ding,a Yezhou Chen,a Jinsong Xie,a Jingjing Tian,a Nong Yu,c pingju Ge,d xinglin Zhang,d Xiaohong chen,d Yong Li,a,⁎ and Qinglin Menga,⁎Abstract
The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.
Watch how the government and Bill Gates are pushing fake meat on the American public:
